Ingredients
- 2 glasses of extra virgin olive oil Oilympian
- 4 glasses of water fine semolina
- 4 glasses of water sugar
- 5½ glasses of water, water
- 3 tablespoons of honey
Method:
Put all the ingredients together in the casserole to make thickporridge.
As soon as it is ready, put the mixture on the top, hang it and place the almonds on top in each piece.
Bake the garlic at 200°C and cook it as crispy as you want.
GOOD LUCK!
