If you are looking for a light, elegant, and effortless dessert that will truly impress your guests, these chocolate mousse shots are the perfect choice. The rich flavor of dark chocolate pairs beautifully with the delicate aroma of orange, while replacing butter with premium orange-infused olive oil creates an exceptionally silky texture that melts in your mouth. An ideal ending to a dinner party or a sophisticated treat for any special occasion.
Ingredients
- 4 eggs, separated
- 150g dark chocolate (couverture), finely chopped
- 100ml Koufolias Orange Olive Oil
- 50g icing sugar
Instructions
- Melt the finely chopped dark chocolate using a bain-marie (double boiler) or microwave. Remove from the heat and allow it to cool to room temperature. Once cooled, add the orange olive oil and stir until smooth and fully incorporated.
- Separate the egg whites from the yolks. In a clean, dry bowl, whip the egg whites with a hand mixer until stiff peaks form. In a separate bowl, beat the egg yolks with the icing sugar until pale, creamy, and fluffy.
- Add the melted chocolate and olive oil mixture to the beaten egg yolks and gently mix until combined.
- Fold the whipped egg whites into the chocolate mixture in 2–3 batches using a silicone spatula. Stir carefully with upward folding motions to maintain the mousse’s airy texture.
- Divide the mousse evenly into 12–15 small shot glasses. Refrigerate for at least 2–3 hours until set and nicely chilled.
